RASPBERRY PIE
Ingredients |
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1 Bucket of Berries |
1 C Sugar |
1 Lemon Slice |
1 Pie Crust |
(see "Flakey Pie Crust" on the Recipes page) |
Comments |
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"P.S. If kid's are around, give them lots of dough!" |
Directions |
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Mix berries and sugar in a medium bowl. |
Add two squezes of lemon to mix. Stir well. |
Pour into pie crust. |
Preheat oven to 420 deg F. |
Bake at 420 for (15) fifteen minutes. |
Reduce oven to 350 deg F. |
Bake at 350 for another (5) five minutes. |
"Take out and eat!!" |