RASPBERRY PIE
| Ingredients |
|---|
| 1 Bucket of Berries |
| 1 C Sugar |
| 1 Lemon Slice |
| 1 Pie Crust |
| (see "Flakey Pie Crust" on the Recipes page) |
| Comments |
|---|
| "P.S. If kid's are around, give them lots of dough!" |
| Directions |
|---|
| Mix berries and sugar in a medium bowl. |
| Add two squezes of lemon to mix. Stir well. |
| Pour into pie crust. |
| Preheat oven to 420 deg F. |
| Bake at 420 for (15) fifteen minutes. |
| Reduce oven to 350 deg F. |
| Bake at 350 for another (5) five minutes. |
| "Take out and eat!!" |